Chalet 1802 - Chamonix-Mont-Blanc

Chalet 1802 Catered Service

You may not consider good food to be the most important aspect of your ski holiday, but with us it is an obsession, and an integral part of your holiday experience. Our food is fresh, full of good ideas and greatly appreciated by our guests. We only ever employ professional chefs and are confident that you will eat at least as well in our chalets as in any of the local restaurants or hotels in Chamonix.

A typical day will begin with a choice of continental or cooked breakfast; to include: cereals, yoghurts, fruit, fresh bread and croissants; a different cooked breakfast daily accompanied by fresh coffee, tea and fruit juice.

On your return from a hard day on the slopes, afternoon tea will await you, with either freshly baked cakes or home made biscuits.

Before dinner is served there will be an opportunity to unwind in front of a roaring log fire with pre-dinner drinks, a choice of canapés, and home-made dips; followed by a delicious four course evening meal.

Your chalet staff have one full day off during the week (Weds). Continental breakfast and afternoon tea will be left for you to help yourselves. In the evening you will have the opportunity to savour one of the valley’s many restaurants which your chalet hosts will be happy to recommend and book for you, and we’ll even lay on the taxi service to get you there and back.